What is a pig trotter?

A pig trotter is the foot of a pig that has been cleaned and usually cooked before consumption. It is a versatile ingredient that can be used in a variety of dishes, such as soups, stews, and braised dishes.

Pig trotters are known for their gelatinous texture and rich flavor, which comes from the connective tissues and bones in the foot. They are often used to add depth and richness to dishes, as well as to thicken sauces and add flavor to stocks.

In some cultures, pig trotters are considered a delicacy and are often cooked in traditional dishes such as pig trotter soup or jellied pig trotters. They are also commonly used in traditional cuisine as a way to make the most of all parts of the animal.

Pig trotters are a good source of collagen, which is believed to have health benefits for skin, joints, and bones. However, they are also high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.